A.T.E - All Things Edible - Food Board
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63 posts tagged VIRGINIA
LUMP SNOW CRAB and AVOCADO - (with Hoisin sauce) - To Your Taste Catering - Vienna, VA
CHILEAN SEA BASS - (With cherry-mango salsa) - To Your Taste Catering - Vienna, VA
CHICKEN MARSALA - (With mushrooms and marsala wine) - Village Bistro - Arlington, VA
CAJUN RIBEYE - (With roasted garlic and a side of piranha sauce) - Ray’s The Steaks - Arlington, VA
CHURRASCO A LO POBRE - (Peruvian style sirloin steak, served with beans, french fries, plantain, and a fried egg) - Granja de Oro - Falls Church, VA
LOBSTER ROLL - (Connecticut style - warm with butter) - Ford’s Fish Shack - Asburn, VA
ANGRY MUSSELS - (Chorizo, tomatoes, onions, in a lemon butter sauce. Served with toasted ciabatta bread) - Ford’s Fish Shack - Asburn,VA
ROASTED CHICKEN - (Semi boneless ½ chicken roasted in our pizza oven, served on a bed of roasted fingerling potatoes, artichoke hearts, arugula and bacon lardoons with a cream and red wine reduction) - Mad Fox Brewing Company - Falls Church
